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Your search returned 5 results.

1.
Shriver & Atkins' Inorganic chemistry

by Atkins, Peter | Overton, Tina | Rourke, Jonathan | Weller, Mark | Armstrong, Fraser.

Edition: 5th ed. Language: English Publisher: Oxford Oxford University Press 2010Availability: Items available for loan: Central Library [Call number: 546 ATK/S] (1). Items available for reference: Central Library [Call number: 546 ATK/S] (1).
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2.
Solid state chemistry and its applications

by West, Anthony R.

Edition: 2nd ed. Language: English Publisher: Chichester John Wiley & Sons 2014Availability: Items available for reference: Central Library [Call number: 541.0421 WES/S] (1). Checked out (1).
3.
Solid state chemistry and its applications

by West, Anthony R.

Language: English Publisher: New Delhi Wiley 2003Availability: Items available for loan: Central Library [Call number: 541.0421 WES/S] (4). Items available for reference: Central Library [Call number: 541.0421 WES/S] (1).
4.
Solid state chemistry: an introduction

by Smart, Lesley E | Moore, Elaine A.

Edition: 4th ed. Language: English Publisher: Boca Raton CRC Press 2012Availability: Items available for loan: Central Library [Call number: 541.0421 SMA/S] (3). Items available for reference: Central Library [Call number: 541.0421 SMA/S] (1).
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5.
Molecular clusters: a bridge to solid-state chemistry

by Fehlner, Thomas P | Halet, Jean-Francois | Saillard, Jean-Yves.

Language: English Publisher: New York Cambridge University Press 2007Availability: Items available for loan: Central Library [Call number: 541.042 FEH/M] (1). Items available for reference: Central Library [Call number: 541.042 FEH/M] (1).

Imp. Notice: It is hereby requested to all the library users to very carefully use the library resources. If the library resources are not found in good condition while returning to the library, the Central Library will not accept the damaged items and a fresh copy of the same should be replaced by the user. Marking/ highlighting on library books with pencil or ink, scribbling, tearing the pages or spoiling the same in any other way will be considered damaged.