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Sensing techniques for food safety and quality control (Record no. 5122)

000 -LEADER
fixed length control field 00282nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250203s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781782626640
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Xiaonan Lu
9 (RLIN) 11844
245 #0 - TITLE STATEMENT
Title Sensing techniques for food safety and quality control
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. RSC
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 2017

No items available.

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